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Tang Yuan Syrup – Grandma Pandan Syrup Recipe

Tang Yuan Syrup

Tang Yuan Syrup Recipe

Step-by-step recipe to make Tang Yuan Syrup. Recipe from my late grandma, your entire home will smell delicious when you cook it. The aroma of Pandan will permeate the air.

Prep Time: 0 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings


Tang Yuan Syrup Ingredients1000g water
100g sugar
1 piece pandan leaf


Tang Yuan Syrup StepBoil water in a pot. Add sugar and pandan leaf. Cover and simmer for 10 minutes.

Nutrition Facts

Serving size: 1 Calories: 95.2 Fat: 0.0 g Saturated fat: 0.0 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 25.0 g Sugar: 25.0 g Sodium: 5.0 mg Fiber: 0.0 g Protein: 0.0 g Cholesterol: 0.0 mg