Tang Yuan Syrup Recipe
Step-by-step recipe to make Tang Yuan Syrup. Recipe from my late grandma, your entire home will smell delicious when you cook it. The aroma of Pandan will permeate the air.
Prep Time: 0 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients
1000g water
100g sugar
1 piece pandan leaf
Instructions
Boil water in a pot. Add sugar and pandan leaf. Cover and simmer for 10 minutes.
Nutrition Facts
Serving size: 1 Calories: 95.2 Fat: 0.0 g Saturated fat: 0.0 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 25.0 g Sugar: 25.0 g Sodium: 5.0 mg Fiber: 0.0 g Protein: 0.0 g Cholesterol: 0.0 mg