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Pandan Tang Yuan Recipe – Grandma Pandan Sticky Rice Balls

Pandan Tang Yuan

Pandan Tang Yuan Recipe

Step-by-step Pandan Tang Yuan recipe. We use fresh Pandan juice in this recipe. You will fall in love with its greenie look and pleasant aroma.

Prep Time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: ±190 grams


Pandan Tang Yuan Ingredients100g glutinous rice flour
10g sugar
80g pandan juice (How to make Pandan Juice)


Pandan Tang Yuan Step 1Mix glutinous rice flour, sugar and pandan juice. Knead the dough until smooth. Take a little bit of the dough and roll it between your palms to shape it into a small smooth ball. Place the ball on a piece of paper. Repeat till you finish up the dough.
Pandan Tang Yuan  Step 2Bring a large pot of water to a boil. Slip the balls into the boiling water. Stir occasionally and cook until the balls float to the surface. Drain. Put the balls into a large bowl of cold water. Drain again and transfer them into the syrup.
To make the syrup: Boil 1000g water in a pot. Add 100g of sugar and 1 piece of pandan leaf. Cook for 10 minutes.

Nutrition Facts

Serving size: 1 Calories: 107.6 Fat: 0.0 g Saturated fat: 0.0 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 24.1 g Sugar: 3.4 g Sodium: 4.8 mg Fiber: 0.0 g Protein: 1.7 g Cholesterol: 0.0 mg