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How to make Pandan Juice from Pandan Leaves

Pandan Juice

Pandan Juice Recipe

Step-by-step recipe to make Pandan Juice. To make Pandan juice, you will need a strainer to strain the juice after grinding it in the grinder. Pandan Juice can be used in cooking or baking.

Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: Yield: ±100 grams


Pandan Juice Ingredients6 pieces pandan leaf (approx. 20g)
100g water


How to make Pandan Juice Step 1Wash Pandan leaves and cut them into small pieces. Place the leaves and water into a grinder and grind until fine.
How to make Pandan Juice Step 2Strain the mixture. Use the back of a spoon to press out all the juices. Pandan juice is ready to use.

Nutrition Facts

Serving size: 100g Calories: 16.0 Fat: 0.2 g Saturated fat: 0.1 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 2.8 g Sugar: 0.0 g Sodium: 20.3 mg Fiber: 0.2 g Protein: 0.7 g Cholesterol: 0.0 mg