Pandan Juice Recipe
Step-by-step recipe to make Pandan Juice. To make Pandan juice, you will need a strainer to strain the juice after grinding it in the grinder. Pandan Juice can be used in cooking or baking.
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: Yield: ±100 grams
Wash Pandan leaves and cut them into small pieces. Place the leaves and water into a grinder and grind until fine.
Strain the mixture. Use the back of a spoon to press out all the juices. Pandan juice is ready to use.
Serving size: 100g Calories: 16.0 Fat: 0.2 g Saturated fat: 0.1 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 2.8 g Sugar: 0.0 g Sodium: 20.3 mg Fiber: 0.2 g Protein: 0.7 g Cholesterol: 0.0 mg