How to make Nougat
How to make Nougat with marshmallow? I have been using this marshmallow nougat recipe for years. The nougats are soft, chewy and so delicious. You can also make more and sell them to make some extra money.
Tips: use juicier and softer dried fruits.
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 60 servings
100g milk powder
100g dried cranberries
Bake almonds at 160°C for about 10 minutes (oven middle rack).
Place butter in a non-stick pan. Cook over low heat until the butter is melted, stir occasionally with a non-stick spatula. Add marshmallows and stir until the marshmallows are about 80% melted. Add the milk powder and mix until the milk powder is not visible. Turn off the heat and mix in almonds and dried cranberries quickly until well combined.
Quickly put everything into the nougat tray mold and press gently. Cover the nougat with a piece of baking paper. Allow the nougat to set in the refrigerator for about 1 hour.
Turn the nougat out onto a cutting board. Cut the nougat into small rectangles. The nougat is now ready to eat! Wrap the pieces in rice paper/baking paper/candy paper so that they do not stick together. Store the nougat in an airtight container at room temperature.