Red Bean Soup with Tangerine Peel Recipe
Step-by-step recipe to make Red Bean Soup with Tangerine Peel. A traditional nutritious Chinese dessert that will keep you warm and cozy. Dried tangerine peel can be bought at any Chinese grocery store or herb store.
Prep Time: 10 min
Cook Time: 2 hr 30 min
Total Time: 2 hr 40 min
Yield: 8 servings
Wash red beans. Soak the beans in water for at least 1 hour. Rinse and drain. Cut the dried tangerine peel into small pieces. Wash the pandan leaf, tear into strips and tie into a knot.
Put water, red beans and dried tangerine peels in a slow cooker and cook (auto setting) for 2 hours. Add sugar and pandan leaf. Cook for another 30 minutes. Discard the pandan leaf. Serve hot.
Serving size: 1 Calories: 113.0 Fat: 0.0 g Saturated fat: 0.0 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 26.2 g Sugar: 18.8 g Sodium: 4.5 mg Fiber: 2.2 g Protein: 2.2 g Cholesterol: 0.0 mg