Coconut Ice Cream Recipe
How to make Coconut Ice Cream? Try this eggless Coconut Ice Cream recipe. This ice cream is creamy, soft and smooth, with an intense coconut flavor.
Prep Time: 10 min
Cook time: 2 hr
Total time: 2 hr 10 min
Yield: ±400 grams
200g coconut milk
100g whipping cream
Strain the coconut milk through a sieve. Bring the water to a boil. Add sugar. Lower the heat and stir until the sugar dissolves. Remove from heat. Add coconut milk, mix well. Add whipping cream, mix well.
Pour the mixture into the ice cream maker. Turn on the ice cream maker. The machine will beep once the ice cream is ready, 2 hours. Freeze until firm.
Serving size: 1 Calories: 56.1 Fat: 4.1 g Saturated fat: 2.7 g Unsaturated fat: 1.2 g Trans fat: 0.0 g Carbohydrates: 4.8 g Sugar: 4.8 g Sodium: 8.2 mg Fiber: 0.0 g Protein: 0.3 g Cholesterol: 13.7 mg