Jackfruit Chips Recipe
How to make Jackfruit Chips? These Jackfruit Chips are chewy and sweet. Tropically divine, you may eat these with yogurt or put them up in oatmeal or garnishing smoothie bowls!
Prep Time: 10 min
Cook Time: 12 hr
Total Time: 12 hr 10 min
Yield: ±90 grams
Ingredients
15 jackfruit (approx. 500g)
Instructions
Tear jackfruit in half and remove the seed. Arrange jackfruit pieces on dehydrator trays. Set Dehydrator to 60 degrees C. Leave for 12 hours. Feel free to change the time to match the texture you want.