Snow Lotus Seed Peach Gum Dessert Recipe
Step-by-step Snow Lotus Seed Peach Gum Dessert Recipe. Peach gum is the resin from peach trees. Its texture is soft, translucent and nutritious. It is chewy and tasteless, we usually use it to make dessert.
Prep Time: 10 min
Cook Time: 1 hr 30 min
Total Time: 1 hr 40 min
Yield: 6 servings
30g peach gum
15g snow lotus seeds
20g snow fungus
2 honey dates
30g dried jujube (seedless)
30g dried longan
200g white rock sugar
Soak peach gum and snow lotus seeds separately in cold water overnight or for at least 8 hours. After soaking, remove any dirts, rinse and drain.
Soak snow fungus in cold water overnight or for at least 8 hours. After soaking, remove the hard parts, rinse and drain. Cut the snow fungus into small pieces with a pair of scissors.
Put water in pot. Bring it to a boil. Add snow fungus, honey dates, dried jujube, dried longan. Cover and simmer for 1 hour 30 minutes, until the snow fungus are tender.
Add white rock sugar and simmer until dissolved. Add peach gum, snow lotus seeds and simmer for another 5 minutes. Serve hot or chilled.
You can divide the peach gum dessert into individual portions and pour them in airtight containers separately. Cover tightly and keep in the refrigerator. If properly stored, they will maintain best quality for up to 7 days.