Stuffed Jujube with Mochi
A healthy Chinese snack packed with antioxidants and phytonutrients, the jujube fruit is known to help uplift the mood, calm the mind, improve sleep, and boost the immune system.
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 10 servings
Remove the jujube seed and cut open the jujube.
Mix glutinous rice flour, sugar and water in a bowl. Knead the dough until smooth. Divide the dough into 10 equal portions. Shape each piece into a small smooth ball.
Stuff each jujube with a piece of rice ball. Steam the jujube for about 10 minutes. You can serve it with Osmanthus syrup too.