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Chinese Stuffed Jujube with Mochi (Sticky Rice Balls)

Stuffed Jujube with Mochi

Stuffed Jujube with Mochi

A healthy Chinese snack packed with antioxidants and phytonutrients, the jujube fruit is known to help uplift the mood, calm the mind, improve sleep, and boost the immune system.

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 10 servings

Ingredients

Stuffed Jujube Ingredients30g glutinous rice flour
3g sugar
24g water
10 dried jujube
 
 
 
 
 

Instructions

Stuffed Jujube Step 1Remove the jujube seed and cut open the jujube.
 
 
 
 
 
 
 
 
 
Stuffed Jujube Step 2Mix glutinous rice flour, sugar and water in a bowl. Knead the dough until smooth. Divide the dough into 10 equal portions. Shape each piece into a small smooth ball.
 
 
 
 
 
 
 
Stuffed Jujube Step 3Stuff each jujube with a piece of rice ball. Steam the jujube for about 10 minutes. You can serve it with Osmanthus syrup too.