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How to make Dumpling Wrappers/Dumpling Dough/Gyoza Wrappers

Dumpling Wrappers

Dumpling Wrappers Recipe

How to make Dumpling Wrappers? Step-by-step Dumpling Wrapper recipe. Homemade dumpling wrappers are far superior to the store-bought version. They taste better, easier to work with, and you know what they are made from.

Prep Time: 15 min
Cook Time: 0 min
Total Time: 15 min
Yield: 12 servings

Ingredients

Dumpling Wrappers Ingredients100g plain flour
50g water
1g salt

tapioca starch/ potato starch (for dusting)
 
 
 
 

Instructions

Dumpling Wrappers Step 1Put flour, salt and water into a bowl and mix until a dough is formed. Shape the dough into a ball. Wrap the dough with cling wrap and let rest for 30 minutes.
 
 
 
 
 
 
 
Dumpling Wrappers Step 2Knead the dough until smooth. Divide the dough into 2 equal portions. Dust the dough with tapioca starch/ potato starch. Roll out the dough with a rolling pin. Cut out 6 wrappers with a round cutter (Ø 8.5cm). Repeat the process. Sprinkle each wrapper with tapioca starch. Wrap the wrappers with cling wrap and store in freezer.