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Mint Omelette

Mint Omelette

Mint Omelette Recipe

Mint Omelette is a very simple, common dish in Chinese family. We love to eat it with rice or porridge. This is a recipe from my Mom, and everytime she makes this, the plate will be emptied in no time.

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Yield: 2 servings

Ingredients

Mint Omelette Ingredients3 eggs
1 tbsp soy sauce
20g mint leaves
20g cooking oil
 
 
 
 
 

Instructions

Mint Omelette Step 1Wash mint leaves and shake dry.
Crack the eggs into a bowl, add soy sauce and beat until well combined.
Add mint leaves and stir well. Set aside for later use.

 
 
 
 
 
 
 
Mint Omelette Step 2Heat oil in a pan. Pour in the beaten eggs and fry until the bottom side is golden brown. Flip the omelette to pan fry the other side until cooked. Remove from heat and serve.