How to make Coconut Milk at home from fresh coconut
How to make Coconut Milk at home from fresh coconut? Homemade thick coconut milk can be used in various recipes such as curry, desserts and drinks. Use it within the same day for best results.
Prep Time: 20 min
Cook time: 0 min
Total time: 20 min
Yield: ±120 grams
Working over a bowl, use the back of a knife, hit the coconut firmly around the equator as you rotate it until it breaks in half. Let the coconut water drain into the bowl. Grate the coconut with a coconut grater.
Put the grated coconut into a cheesecloth and squeeze out the coconut milk. Strain the milk through a fine sieve. It can be used right away.
Serving size: 1 cup Calories: 80.0 Fat: 5.0 g Saturated fat: 5.0 g Unsaturated fat: 2.5 g Trans fat: 0.0 g Carbohydrates: 7.0 g Sugar: 6.0 g Sodium: 29.4 mg Fiber: 0.0 g Protein: 1.0 g Cholesterol: 0.0 mg