Red Bean Soup Recipe
Step-by-step Chinese Red Bean Soup recipe. This red bean soup is super easy to make. There is no need to soak the beans. This dessert can be served hot or cold. We often eat this after menstruation.
Prep Time: 0 min
Cook Time: 40 min
Total Time: 40 min
Yield: 2 servings
Put red beans and water in a pot. Bring it to a boil. Turn off the heat, cover the pot and leave for 30 minutes.
Bring it to a boil again. Lower the heat, put the lid loosely on the pot and simmer until the beans are tender, about 20 minutes. Add sugar and pandan leaf. Simmer for another 10 minutes. Discard the pandan leaf. Serve hot.