Pumpkin Chips Recipe
How to make Pumpkin Chips? Pumpkin chips are healthy and easy to make. If you enjoy the natural taste of pumpkin, you will love this.
Prep Time: 10 min
Cook Time: 9 hr
Total Time: 9 hr 10 min
Yield: ±100 grams
Remove pumpkin skin and seeds. Cut pumpkin into slices. Arrange pumpkin slices on dehydrator trays. Set Dehydrator to 60 degrees C. Leave for 6 hours.
Put the pumpkin slices in a steamer. Steam until soft, about 10 minutes. Arrange pumpkin slices back on dehydrator trays. Set Dehydrator to 60 degrees C. Leave for another 3 hours. Feel free to change the time to match the texture you want.