How to prepare Ginkgo Nuts
How to prepare ginkgo nuts? How to open ginkgo nuts? How to store ginkgo nuts? Have you been preparing ginkgo nuts all wrong? Learn the right way here.
Prep Time: 2 min
Cook Time: 3 min
Total Time: 5 min
Yield: 30
Ingredients
30 ginkgo nuts
Instructions
Store fresh unshelled ginkgo nuts in the refrigerator. Take the nuts out of the refrigerator. Gently crack the nut shell with a stone pestle. Peel off the brownish skin. Cut the nut in half from the bottom with a knife and remove the stem. You can freeze the shelled ginkgo nuts for later use. Rinse before use.
Nutrition Facts
Serving size: 30 g Calories: 54.6 Fat: 0.5 g Saturated fat: 0.1 g Unsaturated fat: 0.4 g Trans fat: 0.0 g Carbohydrates: 11.3 g Sugar: 0.0 g Sodium: 2.1 mg Fiber: 0.0 g Protein: 1.2 g Cholesterol: 0.0 mg