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Tag: egg yolk

HOW BAKERIES DO IT! Secret Chocolate Chiffon Cake Recipe!

Chocolate Chiffon Cake

Chocolate Chiffon Cake Recipe

Step-by-step Chocolate Chiffon Cake recipe. This chiffon cake is super fluffy, soft and full of chocolate flavor. You will find that this cake is so light that it almost melts in your mouth.

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Yield: 1 serving (15cm chiffon cake mould)

Ingredients

Chocolate Chiffon Cake Ingredients (A)(A)
2 egg yolk (40g)
30g sugar
30g milk
20g cooking oil
35g cake flour
15g cocoa powder
 
 
 
Chocolate Chiffon Cake Ingredients (B)(B)
2 egg white (60g)
30g sugar
 
 
 
 
 
 

Instructions

Chocolate Chiffon Cake Step 1Ingredients (A)
Sift the cake flour and cocoa powder together.
Break the egg yolk. Add the sugar in 3 times and beat until pale yellow.
Add cooking oil and stir.
Add milk and stir.
Add flour mixture and fold until well combined.

 
 
 
 
Chocolate Chiffon Cake Step 2Ingredients (B)
Beat the egg white until foamy. Add the sugar in 3 times and beat until stiff peaks form.

 
 
 
 
 
 
 
Chocolate Chiffon Cake Step 3Add 1/3 of the egg white to the yolk batter and fold with a spatula until 80% done. Add another 1/3 and fold. Add another 1/3 and fold until well combined.
 
 
 
 
 
 
 
Chocolate Chiffon Cake Step 4Pour the batter into the chiffon cake mould evenly. Tap the mould on table a few times to remove air bubbles. Bake in preheated oven at 170°C for 30 minutes. Remove from the oven. Flip the cake over and leave to cool on a wire rack.