How to cook Edamame Beans
How to cook Edamame Beans? The Japanese style of cooking the beans are usually blanched in salt water and not served with salt. However, I like to eat them with a little bit of salt.
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Yield: ±400 grams
Tear open a pack of edamame beans and then pour them out. Sprinkle some salt. Rub the pods against each other with hands and then rinse them thoroughly.
Put water into a pot. Bring it to a boil. Add edamame beans and salt. Wait until the water boils. Lower the heat, cover the pot and simmer the beans for 5 minutes.
Scoop up the edamame beans with sieve. Put the beans into a large bowl of cold water and drain well. Pat them dry with paper towel. Sprinkle a little bit of salt and serve.