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How to make Corn In A Cup – Butter Sweet Corn Recipe

Corn In A Cup

Corn In A Cup Recipe

How to make Corn In A Cup? This Butter Sweet Corn is my childhood favorite. We can buy this in a plaza. They sell it in a cup and call it ‘corn in a cup’. Only 3 ingredients are required to make this – sweet corn kernels, butter, and salt.

Prep Time: 0 min
Cook Time: 15 min
Total Time: 15 min
Yield: 1 serving


Corn In A Cup Ingredients250g sweet corn kernels
25g butter
1/2 tsp fine sea salt


Corn In A Cup Step 1Put corn kernels into a bowl. Fill a pot or a steamer 1-inch deep of water, place a steam rack inside, and bring it to a boil. Turn off the heat and carefully put the corn kernels on the rack. Cover and steam at medium heat for 15 minutes, until the corn kernels are tender. Drain the corn kernels.
Corn In A Cup Step 2While the corn kernels are still warm, add butter and salt to corn kernels and mix them all together. Serve hot.