Chinese Almond Soy Milk Recipe
Step-by-step recipe to make Chinese Almond Soy Milk at home in 15 minutes with a Soy Milk Maker. Making Chinese Almond Soy Milk at home is easy: just put soaked soybeans in a soy milk maker and the soy milk will be ready in 15 minutes. Add Chinese almond powder. Stir and serve immediately.
Prep Time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
1 piece pandan leaf
2 tbsp chinese almond powder
Rinse and soak soybeans in water overnight. Remove the hulls. Put soybeans in the soy milk maker. Put Pandan leaf in the cooking pot. Turn on the soy milk maker.
Soy milk will be ready in 15 minutes. There is no need to sieve the soy milk. Add chinese almond powder. Stir and serve immediately.
Serving size: 1 Calories: 175.0 Fat: 11.5 g Saturated fat: 0.5 g Unsaturated fat: 3.0 g Trans fat: 0.0 g Carbohydrates: 11.0 g Sugar: 10.8 g Sodium: 145.0 mg Fiber: 1.0 g Protein: 9.0 g Cholesterol: 0.0 mg