Pineapple Chips Recipe
How to dehydrate Pineapple? Sour yet sweet Pineapple Chips. You can eat as it is, or chop and use it in making muffin or muesli slices.
Prep Time: 10 min
Cook Time: 8 hr
Total Time: 8 hr 10 min
Yield: ±70 grams
Ingredients
500g pineapple
Instructions
Cut pineapple into 3mm thick slices. Arrange pineapple slices on dehydrator trays. Set Dehydrator to 60 degrees C. Leave for 8 hours. Feel free to change the time to match the texture you want.