Banana Chips Recipe
How to dehydrate Bananas? These Banana Chips are brown, leathery and chewy. They are very sweet and have an intense banana flavor. For best results, use bananas that are fully ripe to make this.
Prep Time: 10 min
Cook Time: 8 hr
Total Time: 8 hr 10 min
Yield: ±130 grams
Ingredients
15 bananas (approx. 630g)
Instructions
Peel the banana. Cut banana into 3mm thick slices. Arrange banana slices on dehydrator trays. Set Dehydrator to 55 degrees C. Leave for 8 hours. Feel free to change the time to match the texture you want.