Kiwi Chips Recipe
How to make Dried Kiwi? These impossibly thin and delightfully kiwi chips are the whole kiwi sliced down to the millimeter and baked low and slow giving you the perfect slice of the whole gorgeous fruit.
Prep Time: 10 min
Cook Time: 8 hr
Total Time: 8 hr 10 min
Yield: ±70 grams
Ingredients
5 kiwi (approx. 550g)
Instructions
Wash, peel, core, and cut kiwi into 3mm thick slices. Arrange kiwi slices on dehydrator trays. Set Dehydrator to 55 degrees C. Leave for 8 hours. Feel free to change the time to match the texture you want.