Homemade Pure Aloe Vera Gel Recipe
Step-by-step recipe to make Aloe Vera gel at home. Fresh homemade pure Aloe Vera gel with a slow juicer – the best way to extract Aloe Vera gel from leaf. Aloe Vera gel can be used as an ingredient in your homemade recipes. You can also apply it directly to your skin – soothing and cooling. There will be some Aloe Vera residue left in the slow juicer and the pulp container. Do not throw away. Add some honey and water to make Honey Aloe Vera Drink.
Prep Time: 20 min
Cook Time: 0 min
Total Time: 20 min
Yield: ±100 grams
Remove an Aloe Vera leaf from the plant by cutting it at the base with a kitchen knife or a pair of scissors. Rinse the leaf under running water. Slice the spines off the sides of the leaf. Cut off the stem end. Cut the leaf into thirds. Soak the Aloe Vera pieces in water for 10 minutes. Rinse. Remove the skin. Cut the Aloe Vera into small pieces.
Turn on the slow juicer. Simply put the Aloe Vera pieces into the feeding tube and gently push them down with the pusher. Store the Aloe Vera gel in the refrigerator.
Serving size: 30 g Calories: 12.5 Fat: 0.0 g Saturated fat: 0.0 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 0.0 g Sugar: 0.0 g Sodium: 0.0 mg Fiber: 0.0 g Protein: 0.0 g Cholesterol: 0.0 mg